Taiwan, Jiayi (Chia-yi) County, Meishan, Taihe
Mr. Ye makes tea to his own taste. This means a slightly higher oxidation/ roast level than the "green oolong" style currently in fashion. The result is a mellow and balanced tea. It's a formula that especially suits the "milky" Jinxuan Oolong cultivar. The high green/floral notes blend in, rather than taking over.
And due to the tea only winning a lower prize (優良 yōu liáng) at competition this time, it comes at a special low price.
Water temperature: boiling
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*All light oolongs come in vacuum sealed bags for maximum freshness. After opening, we recommend storing the bags in the refrigerator. Use a clip or rubber band and remove as much air as possible when resealing.